Pack Design and Lightweighting for Airlines and Retail Chains
This represents a unique and fast developing opportunity for niche and large scale producers. Airline foods, their packaging presentation and routes through to on-board airline catering, need to be competitive, innovative, incorporate spatial awareness and be cost effective. It’s the same for the major coffee and food to go retailers. We have considerable packaging experience in these areas – premium travel across to fast retail – design to production.
For Chaucer Foods we developed and implemented high speed flowrapping for their slim crouton finger biscuits. It may sound straightforward but there’s a high degree of complexity in handling friable biscuits at a very high speed.
Bradburys asked TPG to develop a compartmented cheese server pack for premium airline customers - to contain soft and hard cheese varieties. We designed, prototyped, tested and sourced the components; piloted production with Bradburys leading to full implementation.
TPG’s packaging team developed airline snack, meal, bakery etc innovative and cost effective packaging solutions – an end to end process.
Starbucks – a two fold programme; implement a packaging waste reduction approach at store level and secondly, develop packaging innovation solutions for fresh bakery products.