包装创新, Design and Cost Reduction for Confectionery
We’ve worked for large producers and for niche artisan manufacturers where packaging needs to reflect creative differentiation. Cost effective solutions do not need to be restricted to the big players.
覆盖软包装的充分的程度的膜整合和respecification程序横跨伯顿网站使用. 这是旨在消除历史材料规格主要电影合理化计划, 优化由类材料牌号, 以消除并购创造技术的重叠和减少对一个显著支出成本.
Booja - Booja asked TPG to redesign its Truffle Selection confectionery packaging. Nothing simple; it’s a range of easy open, click reclosable, book style hinged cartons with removable internal panels, creating a discrete style – and all from one piece of cartonboard. Efficient design at optimum cost.
For Chaucer Foods we developed and implemented high speed flowrapping for their slim crouton finger biscuits. It may sound straightforward but there’s a high degree of complexity in handling friable biscuits at a very high speed.
Bradburys asked TPG to develop a compartmented cheese server pack for premium airline customers - to contain soft and hard cheese varieties. We designed, prototyped, tested and sourced the components; piloted production with Bradburys leading to full implementation.