西雅图最好的标签,发明了一种香味强度编号系统

喝咖啡的人确实是对感官超负荷无数的风味品种中作出决定时. Breakfast Roast or Pumpkin-Flavored Latte? Starbucks-owned Seattle’s Best coffee is attempting to take the stress out of the selection process by making communication of each product variety literal on the package. The brand is rolling out a “level system” numbered 1 through 5 on the label that simplifies understanding of the flavour intensity by assigning each product variety a number on the scale, with the strongest brews getting a 5.

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